The apple blogger's complaint
Clockwise from right: Ashmead's Kernel, Macoun, Wickson, Baldwin |
It is glorious October! At this point in the season my refrigerator overflows with Ashmead's Kernel, Macoun, Wickson, and Baldwin.
But can I eat them? I can not.
I also have many other varieties to evaluate. Some are from readers who are no doubt wondering when I am going to publish.
Each apple requires a lot of attention. They can ramify into new questions requiring more photos, thought, tasting, writing.
Okay, a job for the World's Tiniest Violin, I am sure. But it all gets kind of intense and recently
I have HEAPS of APPLES to write about which means PHOTOGRAPHY and MINDFUL EATING and COMPOSITION and PROOFREADING and BLOGGING and it is a JOY but sometimes A BURDEN.— Adam's Apples (@adapples) October 10, 2019
So I just told the #apples, SORRY GUYS, and scarfed down a BALDWIN just for my own SELFISH PLEASURE. Bwa ha. pic.twitter.com/gCkj0lYW4P
Oh, I needed that. Back to the salt mines.
Thanks for your patience, you all.
If appearances of the apples are usual, i think we should be reading the photos from top right. Also, I'm so freaking jealous you have ashmeads, macoun and wickson right there. I can't get any of these in Australia and i REALLY WANT THEM! Haha, I'll stop shouting now :)
ReplyDeleteOops! fixed. Thanks!
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