Sunday, September 29, 2019

Frostbite and Williams Pride

Two apples, one at right very dark, the other also dark but streaky.

Most of the time, my comparison posts start by introducing the apples and asking, which is best?

This isn't that kind of thing. Instead the question is, will these apples go together as well as I imagine?

Wednesday, September 25, 2019

Seeing Red

Shelburne Farm, in Stow, Massachusetts, is on a tear with red-fleshed apples, and here are three of them.

Three red-fleshed apples, sliced
Left to right: Scarlet Surprise, Pink Pearl, Firecracker

The photo above buttresses three of my observations about red-fleshed apples generally.

Sunday, September 22, 2019

Starkey

Large oblate apple, streaky red, with a green leaf still attached to its thick stem.

The Starkeys are particularly good this year, the way the Baldwins were last year. So I thought I'd taste one again.

Thursday, September 19, 2019

Sun and Shadow

Bins of apples in the sun, some in shadow, with stacks of vegetables on a shelf in back of the apples

The light plays across the apples at farmers market yesterday.

Wednesday, September 18, 2019

Firecracker (Bill's Red Flesh Crab)

An oval apple with a glossy deep red peel cut to show pink flesh.
This small, crabapple-sized fruit, with its glossy deep red peel and striking pink flesh, is gorgeous. But is it good to eat?

Saturday, September 14, 2019

Ellison's Orange

Two orange-red apples. The one on the left has broad saturated stripes.The broad stripes on the apple at left do not appear to be usual, but I wanted you to see it alongside the more-typical apple on the right. Both are Ellison's Orange.

Consequently there are two examples of this English apple to enjoy.

These fruits are on the small side of large, a cheerful spring green layered with a subdued orange-red blush and a fair amount of rusetting.

The surface finish ranges from matte to rough.

Thursday, September 12, 2019

The View from Outside

Yellow green apple with distinct darker and lighter halves
It's no trick of the light. This yellow-green apple (a French cider apple with a familiar name) really does present a two-toned face to the world.

The lower left two-thirds is distinctly darker, with a jagged but clear boundary.

That darker area has a curious translucent quality, as though the apple were a sponge that had been partially moistened. What is going on?

Monday, September 9, 2019

Scarlet Surprise (Bill's Red Flesh)

A red apple sliced open to reveal pink flesh. THe pink grows lighter towards the core, but there is a dark red spot near the very center.
Note the dark red bulls-eye near the center.
Outwardly, Scarlet Surprise is a round, red apple, pretty if not remarkable.

Now imagine biting in to discover that the color is more than skin deep. Surprise!

To avoid surprises, the grower had sliced samples on display. But the true surprise lies in this apple's interesting flavors.

Tuesday, September 3, 2019

Rave (First Kiss)

A red apple with tiny light spots.

Suddenly, this new variety is everywhere.

My supermarket has them in the merely large size, and the grocery chain Trader Joe's has big ones for sale loose and little ones by the bag.

Stemilt, the grower with one of two North American licenses for this apple, sent me six huge ones, and that's what I have before me today.