For some of us I gather this is not a trick question. However, I live in New England, and mine are in my refrigerator.
I took a little census earlier today. and here's what I have left:
Fifteen russetsFive Blushing Goldens
One American Beauty
Four Cox's Orange Pippins
The Cox's, which I picked at the end of September, have hung in longest of all and are still quite good.
I also found a few I had lost track of:
Three WicksonsTwo Westfield Seek-No-Furthers
One Macoun
Everything is still good, if not prime. Nonetheless, I don't expect anything to last into the new year, so I'd say I have about the right amount.
These are all that is left from an autumn of orchards, farm stands, and
farmers markets. Oh, and a half gallon of
Phil's
unpasteurized sweet cider in my freezer.
(I've got a few photos, reviews, and thoughts laid away for this blog, too.)
What are you eating?
Comments
Post a Comment
Join the conversation! We'd love to know what you think.