An amateur explores the pomaceous fruit
That's absolutely amazing! I wish someone here in BC would carry this many apple varieties. A different apple every day...what a concept.On a side-note, I had my first locally-grown Honeycrisp and was sorely disappointed in the poor quality of the fruit. Zero aroma, zero flavor, almost no sugar - it was more like eating a juicy potato.
Check out Salt Spring Island's growers.
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