The Vista Bellas, still going strong this week, are joined at Farmers' Market by a second early apple, the Jersey Mac.
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Jersey Mac is probably the best-known of the earlies, the name evoking the popular classic McIntosh. Not my favorite, but I picked one up to share here--hey, who loves ya?
How Mac-like is this Mac? Well, it's round and red.
There is a moment when you take a bite that you can convince yourself it is going to taste like a McIntosh, though it doesn’t follow through.
The texture is a little soft, like a Mac you would still eat but is past its prime. (But, this apple was fresh.)
The flavor is very mild, no acidity, pleasantly juicy with unmistakable apple flavor but none of the complexity of a high-season apple like the McIntosh.
The skin is thick; you are still chewing on that after the flesh melts away. A slight refreshing astringency comes after the finish and lingers a bit.
The apple itself is classically round and the blush—not always as pronounced as in the photo, I picked a very red one*—can be streaky in spots. The flesh is white and fine-grained, with blue highlights.
It turns brown fast once you break the skin.
I picked up a bunch more Vista Bellas. They are really good for this time of year. The variety of apples available has doubled in a week. So, hooray for choices!
*Update: In August of 2017 I finally replaced the truly dreadful photo of this apple with something a little better. (However, the review still describes the 2008 apple ("I picked a very red one").)
Does the Jersey Mac Apple sometimes have a pink or red inside?
ReplyDeleteSometimes color will bleed into the flesh from the peel, if the apple is very ripe and the blush is very saturated. I have never seen this in a Jersey Mac, but suppose it could happen. It is pretty late season for JMac.
DeleteI did not receive your reply.
ReplyDeleteEdna, that is because I did not reply until today.
DeleteIt's just me behind the curtain at Adam's Apples. Our operators are not standing by.