Sunday, October 23, 2016


I was especially interested to taste Malinda, the matriarch of the Minnesota breeding program, after trying her offspring Haralson and other North Star apples.

So, feast your eyes. No one is obliged to agree, but I find this kind of painterly apple beautiful, russet, flyspeck and all.

Friday, October 21, 2016

Bonnie Best

Another Midwest variety! Grown in the Midwest. More on that anon.

This very large globe of an apple has only the suggestion of ribs.

The green-tinted yellow peel peers through a streaky red blush; the view from the top seems to resolve into thousands of fine lines radiated from the stem well:

The view form the top seems to resolve into thousands of fine lines radiating from the stem well.
Bonnie from above.
There’s a satin semi-gloss shine on the peel, and the calyx is open.

Tuesday, October 18, 2016


In 1951, an author published in the Fruit Varieties and Horticultural Digest made this plaintive request about Celestia, an Ohio apple from 100 years earlier:

Have we lost it forever? Any clue leading to its recovery will be appreciated by a number of apple growers.

On October 8 of this year, I found Celestia at farmers market.

Sunday, October 16, 2016

Ruby Jon

A sport of Jonathan

Today's photo mostly fails to capture Ruby Jon's intensely deep shade of crimson. In the past I've also been unable to depict the similarly dark hues of Arkansas Black and the mahogany reds of Black Oxford.

This image shows a dark red, but the reality is darker. Does the problem lie with my camera, the online medium, or my own limits as a photographer?

Friday, October 14, 2016


This hefty classic may be the second-most famous product of the apple-breeding program at the University of Minnesota. (The first? Need you ask?)

Thanks to a generous reader, I have two Haralsons straight from the North Star State. My description leans on the better of the two.

Friday, October 7, 2016

Welcome to autumn!

It's apple season, welcome to Adam's Apples! If you are curious about this fruit you have come to the right place.

Here you can find more than 240 different varieties described in my opinionated catalog. If that's more than you can chew, you might visit my seasonal guide or my Michelin-style rating system for apples.

Wednesday, October 5, 2016

The most wonderful time of the year

We had 24 varieties of apples at farmers market today, including 2 kinds of Macs.

Thursday, September 29, 2016

Revisiting Cortland


Cortland sits modestly in the shadow of its more glamorous relatives, McIntosh and Macoun. Cortland is the number one favorite of some people I know, yet I generally pass this variety by, given what else is available in the fall.

For this reason I wanted to revisit Cortland, with a farmers-market-fresh apple picked at peak. Would I revise my original review?

Sunday, September 18, 2016

What I'm eating this summer

Sometimes it seems as though I'll go a whole season without having a single Gingergold or Zestar, but this summer I've been enjoying both.

Gingergold starts its run in August a little greenish and tart, but still nice. It mellows out as it peaks towards the start of September.

Zestar's flavors, banana and all, work together very well.

Sunday, August 28, 2016


The summer harvest parade is well under way by mid August, with quality local varieties such as Williams Pride, Gingergold, and Gravenstein available fresh at farmers market.

So there was some irony in finding Diva in supermarkets last week, off the boat (and out of storage) from the spring harvest in New Zealand.

Diva apple