I have two of these pretty red apples today, large and medium. ¶ But note "today" is mid October, as I saved one of them to eat a bit later in the season. ¶ The smaller is a bit asymmetrical from some accident of growth, but both are ribbed and wear constellations of large light lenticel dots and a very faint light bloom of excess natural wax. ¶ Rub that off and the apple has a semigloss shine. (Always wash an apple before eating, not to remove the harmless bloom but because you don't know where it has been.)
Adam's Apples
An amateur explores the pomaceous fruit