May and June, so far from the harvest, make an especially bleak season of the apple year. High-tech industrial storage only gets you so far, and the supermarket apples are really showing their age. These babies are months away. June 6 photo. This year where I live the problem is exacerbated by an inexplicable absence of apples from New Zealand, Chile, and Argentina. Usually these fruits, fresh from the spring harvest below the equator, provide a welcome relief. The imports ride in around the end of April and tide us over until the real thing begins here in late July. Though unwelcome, this year's absence creates an opportunity for me to report on apples that I would otherwise avoid: those that have been in storage for as much as 9 months (and counting).