Half a year after picking, the Gold Rush apple is a fabulous, fabulous keeper. I liked this apple to begin with, but confess I really did not know what to make of claims like this one from a grower: We grow and sell hundreds of bushels of Goldrush every year directly to consumers who proudly show us samples of Goldrush they picked at our orchard the year before. (Emphasis added.)
An amateur explores the pomaceous fruit