Gray Pearmain is a medium-to-medium-large apple, oblate with barely any ribbing. Its peel is a pale yellow with regions of pale yellow-green. The closest thing to a blush is a small rosy tinge. My tasting samples bear many inconsequential marks of Nature's affection: russet, fly speck, sooty blotch, and other imperfections. The fruit feels firm with a faint promising fruity aroma.
An amateur explores the pomaceous fruit