These classically shaped apples with minimal ribbing span the range between medium and large. A thin red blush washes over an intense spring green. The waxy peel shines. Except where accented with specks of russet, the small lenticels are hard to see. I wonder if these are fully ripe. They feel quite hard. Stark's flesh is a medium-coarse yellow-green. That unripe theory looks pretty good, but lets see what there is to see.
An amateur explores the pomaceous fruit