You wouldn't expect French apples to taste of Camembert, or English fruit to hint at tea and crumpets. But this surprising Asian variety—well, you'll see. Don't you think this pale yellow-green apple is very pretty? Made more so by subtle green-on-green accents from some some darker streaks and lenticels. Mine run medium to large. They are round and oblate without much ribbing, though one sample has some lobe-y bulges. Another, shown, has a small pale blush.
An amateur explores the pomaceous fruit