I have 3 small apples from Moldova. ¶ Other than that, no information. They could be a Moldovan cultivar, a chance seedling, or a variety that originated elsewhere. They are ribbed and oblate with a slight taper. Calyx open, color a very green tinted yellow with a patchy, streaky partial red blush. One must peer at them closely to see the lenticels, even in the blush where they are small light dots. They sport a glossy peel. These have a very rich aroma of sweet cider.
An amateur explores the pomaceous fruit