I've had two new varieties this month, both yummy, artfully marketed, and trucked in from the West Coast. So, who is the fairest of them all? The two apples have similar colors, a red tinged with pink and orange over greenish yellow, for an orange effect. But PiƱata's blush is more extensive and also variegated, with attractive flamelike streaks. Ambrosia is perhaps slightly more ribbed with lobed chins at the base. PiƱata has larger lenticels. To my eye, PiƱata is the more striking of the two, though Ambrosia is shaplier. The apples have similar aromas, but Ambrosia has a bit of pear and berries, while PiƱata is spicier, something I hadn't noticed in my previous tasting. PiƱata The photos I published with the separate Ambrosia and PiƱata reviews are more represe...