“Bonkers” is a nickname for this otherwise nameless apple, but one that is used widely. These can get positively huge, but I bought two that are merely conventionally large (one a little runty, in fact). Why: it’s mid October and I have to leave room to eat more apples. The apple in the photo is squat and trapezoidal. Its cross section from the top is oval, rather than round. Turns out there is a reason behind the odd shape, though they aren’t all like that.
An amateur explores the pomaceous fruit