Bonus question first: With the name "Jonamac," what could the two parents of this apple be? This variety is a straightforward blend of many of Jonathan's and McIntosh's fine qualities, with an emphasis on the Mac. Jonamac has a streaky dull red blush over a bright spring green, decorated with light lenticels. It is medium large and ribbed. My sample is slightly conical and wears a few spots of flyspeck.
An amateur explores the pomaceous fruit