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Hustle, bustle, bust

Customers bend over wooden crates full of apples at an outdoor market
The last market of the year bustles in Arlington, Massachusetts, earlier today. ¶ 

It still feels like Peak Apple, but winter is creeping closer. All the suburban farmers markets end this week, and there were fewer apple choices on offer at mine, compared to the week before.

Apples fill many wooden crates on tables outdoors in a parking lot

Those choices were nonetheless robust: "only" 22 different varieties from three orchards, as follows:

Not too shabby! And while the season may be showing its age, Braeburn and Stayman Winesap joined us for the first time.

However, that list may not be completely reliable: as I stood before the bins in my second photographs, a fellow was going around changing the tags describing what was there. (He is partially shown using his phone to check for instructions.)

"Swiss Gourmet" in the photo above had been "Spencer" and ultimately became "King Luscious." I am not sure that Jonagold (which had been "Elstar") was identified correctly either.

The takeaway I advise, however, is this: Winter is coming, and if you love apples (and have a mud room or a place in your fridge) start stocking up on keepers to eat over the next few months.

Arlington's market will return in June. The urban farmers markets carry on until the day before the American Thanksgiving.

Many people through at an open-air market et up in a parking lot with tables, trucks, and tents.
Arlington, Massachusetts, farmers market earlier today.

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