This striking sample is small and oblate with minimal ribbing. The bumpy, textured coppery brown russet covers all, though it is thin enough in spots that the underlying green peers through. Judging from a tiny area at the lips of the (closed) calyx, this is a vivid saturated viridian. This one smells gently yeasty and has a very slight give when squeezed.
An amateur explores the pomaceous fruit