The russet that jackets this medium-sized classically shaped apple is fine-textured and a little translucent. It coats every part of the apple with a thin golden mustard shell that has some olive-green highlights. Greenish lenticels are prominent and large. The small blushed area is smooth and tinted orange and brown. There are a few faint longitudinal green stripes beneath the russet.
An amateur explores the pomaceous fruit