Phil's, in hilly Harvard Massachusetts ( map ), is one of my favorite places for unpasteurized cider. Just some apple trees on a hillside, and a shed with a cider press, Phil's is the anti - Shelburne Farm (or Honey Pot Hill, or other orchard that sweetens its offerings with hay rides, a moon bounce, a corn maze, donuts, or Morris dancers). No one was home when I stopped by midweek, but the orchard was open for business on the honor system. The bare-bones approach is appealing and means that on sunny October weekends a trip to Phil's will dodge the mobs of families. Kids who do come by on weekends can help operate the cider press, which is not motorized.