tag:blogger.com,1999:blog-8647355176632077968.post8614561901462062680..comments2024-03-28T14:20:30.497-04:00Comments on Adam's Apples: Lady Alice vs. Gold Rush smackdownAdamhttp://www.blogger.com/profile/06245776593991049317noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8647355176632077968.post-79459116748334194022017-04-17T21:57:30.223-04:002017-04-17T21:57:30.223-04:00I have found the russet class and ashmeads kernal ...I have found the russet class and ashmeads kernal can go rubbery if treated right with time. same deal. consistency transforms and flavor changes to a different level of wonderfulness.Brad Fhttps://www.blogger.com/profile/10366408815395434941noreply@blogger.comtag:blogger.com,1999:blog-8647355176632077968.post-33845780394529482642017-04-17T21:14:45.650-04:002017-04-17T21:14:45.650-04:00Brad, I am convinced that "rubbery not mealy&...Brad, I am convinced that "rubbery not mealy" is the secret to super keepers. I just can't think of other apples with that quality, though there must be more out there.<br /><br />Both apples get 2 stars from me, btw.Adamhttps://www.blogger.com/profile/06245776593991049317noreply@blogger.comtag:blogger.com,1999:blog-8647355176632077968.post-48997601887154360852017-04-17T19:35:26.861-04:002017-04-17T19:35:26.861-04:00I think Goldrush is one of the finest apples out t...I think Goldrush is one of the finest apples out there if you like a tangy, tart apple. And you are right. The texture changes with age--a lack of poppingcrunch, and a bit rubbery, but something different and delish.Brad Fhttps://www.blogger.com/profile/10366408815395434941noreply@blogger.com