tag:blogger.com,1999:blog-8647355176632077968.post5092284285107695956..comments2024-03-28T14:20:30.497-04:00Comments on Adam's Apples: Bad applesAdamhttp://www.blogger.com/profile/06245776593991049317noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8647355176632077968.post-60387022195596360862015-07-04T00:31:59.708-04:002015-07-04T00:31:59.708-04:00I wandered over to the organic section of the supe...I wandered over to the organic section of the supermarket today and saw some southern hemisphere apples there. Could be that the economics of shipping apples make more sense when the produce is sold for a higher price. There were some Chilean Braeburns that I passed on, because they looked pretty green. There were also some New Zealand Divas, which I did buy a few of, at an exorbitant $2.49 a pound. I had never tried them before. Definitely a "modern" apple, plenty sweet and plenty crisp (but in a somewhat coarse-fleshed way), but with some nice complexity in the background. Mikehttps://www.blogger.com/profile/06009358125260665464noreply@blogger.comtag:blogger.com,1999:blog-8647355176632077968.post-47733766578782617932015-06-19T17:32:26.999-04:002015-06-19T17:32:26.999-04:00Steve, things are starting to trickle into the sto...Steve, things are starting to trickle into the stores finally. There have been some very good NZ Jazz this week and I had a passable Cripps from Argentina yesterday.Adamhttps://www.blogger.com/profile/06245776593991049317noreply@blogger.comtag:blogger.com,1999:blog-8647355176632077968.post-40812080925942273302015-06-19T12:44:38.786-04:002015-06-19T12:44:38.786-04:00Thanks Adam. It was a long post, so I'm impre...Thanks Adam. It was a long post, so I'm impressed if you made it all the way through.<br /><br />By the way, my coworker had a Fuji from Chile yesterday and today we picked up some huge Braeburns from New Zealand. Are you getting those yet?Steve Barnharthttps://www.blogger.com/profile/05327714084711778368noreply@blogger.comtag:blogger.com,1999:blog-8647355176632077968.post-61693284083555824782015-06-15T16:24:52.890-04:002015-06-15T16:24:52.890-04:00Mike, your comment could be another post for your ...Mike, your comment could be another post for your <a href="http://adamapples.blogspot.com/2014/01/consistency-beyond-taste-and-texture.html?showComment=1393137269096#c3993943733374376873" rel="nofollow">hypothetical Braeburn blog</a>.<br /><br />I am sure this is a "regional thing," but I imagine it as an effect of New England's position at the end of the supply chain.<br /><br />Or maybe the retailers are just going with the cheaper (and older) domestic apples because they don;t know any better.Adamhttps://www.blogger.com/profile/06245776593991049317noreply@blogger.comtag:blogger.com,1999:blog-8647355176632077968.post-53250316768109370852015-06-15T16:19:35.208-04:002015-06-15T16:19:35.208-04:00Steve, I really enjoyed your approach to the quest...Steve, I really enjoyed your approach to the question! <br /><br />None of the Mac family is a really great keeper, but modern storage can keep them crisp for quite a while.<br /><br />I hope you can find a fresh one in the fall.Adamhttps://www.blogger.com/profile/06245776593991049317noreply@blogger.comtag:blogger.com,1999:blog-8647355176632077968.post-29717188459333942892015-06-11T16:04:00.047-04:002015-06-11T16:04:00.047-04:00I was surprised with the domestic cold-storage Bra...I was surprised with the domestic cold-storage Braeburns this year. The best Braeburns are either the NZ ones we <i>should</i> be getting now, or the small organic ones with the Stemilt (WA USA) label that show up fresh in late fall. As is usually the pattern, the disappearance of fresh Braeburns was followed up by the half-green tasteless sort in late Winter, early Spring. But then, all of a sudden, there were some fully red, relatively flavorful (but too big) Braeburns showing up in late Spring. It is as if some clever grower/storer figured out how to better pick and store ripe Braeburns, but didn't release them to the marketplace until late Spring. It may help that the supermarket I shop at is produce-oriented, and is more likely to select wholesale suppliers who know how to do it right. So I'm still buying USA Braeburns in June and not being terribly unhappy about them. I hope the NZ ones get here, though. <br /><br />I came here because I just had a pretty good Opal that I bought at the store yesterday. So I guess I am sorta surprised how down you are about current apple supply. <br /><br />But then, it may be a regional thing. It could be that, on the East Coast, there are lots of orchards given over to apples that don't store well. I couldn't imagine Empires storing well, actually. But they sell them because they're there. I think West Coast growers are a little more aggressive in pursuing new varieties and techniques with an eye to the world market. Mikehttps://www.blogger.com/profile/06009358125260665464noreply@blogger.comtag:blogger.com,1999:blog-8647355176632077968.post-60388210171557819842015-06-11T14:06:22.212-04:002015-06-11T14:06:22.212-04:00That's funny, Adam. I just posted on my famil...That's funny, Adam. I just posted on my <a href="http://butchersbakerscandlestickmakers.blogspot.com/2015/06/tale-of-two-apples.html" rel="nofollow">family's food blog</a> about tasting some McIntosh. I thought they were quite good, considering - but I don't know that I've ever had a really good fresh off the tree McIntosh to compare.Steve Barnharthttps://www.blogger.com/profile/05327714084711778368noreply@blogger.comtag:blogger.com,1999:blog-8647355176632077968.post-51995298906159334722015-06-11T10:25:00.072-04:002015-06-11T10:25:00.072-04:00Thanks for the tip, anonymous! I reviewed applenam...Thanks for the tip, anonymous! I <a href="http://adamapples.blogspot.com/2012/03/apples-on-web-whats-this-apple.html" rel="nofollow">reviewed applename</a> in 2012, but it looks as though they have spiffed things up since then.<br /><br />The "varieties" page you link to is new. It looks to be a mashup of photos from (mostly) the UK <a href="http://adamapples.blogspot.com/2008/12/apples-on-web-national-fruit-collection.html" rel="nofollow">National Fruit Collection</a> and material from <a href="http://adamapples.blogspot.com/2012/02/apples-on-web-orange-pippin.html" rel="nofollow">Orange Pippin</a>.Adamhttps://www.blogger.com/profile/06245776593991049317noreply@blogger.comtag:blogger.com,1999:blog-8647355176632077968.post-8888394535885318932015-06-11T04:21:28.440-04:002015-06-11T04:21:28.440-04:00Since it is the off season, when northern hemisphe...Since it is the off season, when northern hemisphere apple gourmands gripe about not having any, here is a technical apple website to occupy the mind. It is intended to assist people identify unknown apples they are eating. It is unbelieveably common to read comments on OrangePippin by people eating apples they do not know. Much to the chagrin of Brother's Grimm, who warned youngsters and old alike about eating apples unknown, and unlike with other fruits, people will eat apples without knowing anything about the apple. <br /><br />One can use the photos, or enter what data you do know, such as bloomtime etc, in order to ascertain the variety. <br /><br />http://www.applename.com/varieties<br />Anonymousnoreply@blogger.com