tag:blogger.com,1999:blog-8647355176632077968.post3142946814752081910..comments2024-03-27T21:39:18.030-04:00Comments on Adam's Apples: Apples of April (2011)Adamhttp://www.blogger.com/profile/06245776593991049317noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8647355176632077968.post-4558860738902208692011-05-04T23:19:52.400-04:002011-05-04T23:19:52.400-04:00Normally this time of year black oxford is a great...Normally this time of year black oxford is a great keeper by itself without chemicals. It shares the trait of extra thick skin similar to but better than that of Bramleys, Ben Davis, Arkansas black, and empire to a certain extent; just to name a few. Fresh off the tree they are sweet / tart, but develop a great sweetness reaching its peak in Feb, march. Keeps with enough quality until the 4th of July in a common refridgerator/root cellar. Adam and I will both be keeping samples to try this time of year and beyond for blog entries.Hawk Farmhttps://www.blogger.com/profile/01931067529533766643noreply@blogger.com