tag:blogger.com,1999:blog-8647355176632077968.post2835755900839116031..comments2024-03-27T21:39:18.030-04:00Comments on Adam's Apples: Spigold *Adamhttp://www.blogger.com/profile/06245776593991049317noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8647355176632077968.post-23286727556884848632018-10-16T18:51:09.492-04:002018-10-16T18:51:09.492-04:00good for sauce and pie or crisp, spicy and not muc...good for sauce and pie or crisp, spicy and not much sugar needed. xxxhttps://www.blogger.com/profile/09790686588982202322noreply@blogger.comtag:blogger.com,1999:blog-8647355176632077968.post-58017383740652493042016-10-19T12:31:01.180-04:002016-10-19T12:31:01.180-04:00Just finished off the first apple to be picked off...Just finished off the first apple to be picked off my friend's young Spigold as I was reading this. The description was very fitting except that my sample much smaller and exhibited significant russeting at the stem and calyx cavities. Intensely flavored - I'm thinking mine might have been a little less sweet than yours. I'm looking forward to more!Steve Barnharthttps://www.blogger.com/profile/05327714084711778368noreply@blogger.com